Finally have the sheep in a 2 acre pasture and they are loving it. They still don't go far from the barnyard, but I think they'll eventually make their way. We need to lock them up in the barnyard at night still because it all doesn't have electric. We'll wait for the llamas to keep them safe.
We got our 100 plus pounds of lamb meat from the butcher this past week and had marinated lamb chops on the grill. They melted in our mouths. It was wonderful!
Picked up 23 chickens butchered at the Grainery also. Had a wonderful beer can chicken on the grill also. They really did a great job and will be doing our chickens in November also. I'm still thinking of adding to that chicken order to get more in the freezer and more to sell. Corn prices are going up and it will be tougher to feed those chickens soon.
Ruthie and Howard were here for a few days and Howard helped with part of the fence on Saturday. We almost have the front done! Yeh!